Description
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating – Mild – 1, Gluten Free, No Artificial Flavours, Colours, Preservatives, Vegetarian Friendly