Description
Toasted wholegrain oat, seed and nut granola with maple syrup and pecan nuts.
Lizi Shaw
We put all our cereals through ‘GL testing’ to measure the rate of energy release.
The tests are completely independent and follow global standards.
Discover the remarkable story of how our founder Lizi created her recipes at lizis.co.uk
This product contains at least 1g of beta-glucans from oats per 50g serving. A daily intake of 3g of beta- glucans contributes to the maintenance of normal blood cholesterol levels as part of a balanced and varied diet. GL testing confirms the benefits of beta-glucans towards the steady release of energy after a meal.
