Description
Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine as well as Middle Eastern cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom.
The spice can be found as a whole pod, shelled whole seeds, or ground powder. Its complex flavour profile lends itself well to both sweet and savoury applications, and it boasts numerous health benefits as well.
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