Description
Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating – Medium – 2, 15 Minutes, No Artificial Flavours, Colours or Preservatives, Gluten Free, Suitable for Vegans