Description
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating – Mild – 1, No Artificial Flavours, Colours or Preservative, Gluten Free, Vegetarian Friendly