Description
Engevita® yeast is high in B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita® is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Cheesy, nutty flavour, The ideal condiment for soups, cereals and smoothies, Ready to Eat, High in B12, High in Zinc, High in Folic Acid, High in Fibre, High in Protein, Gluten free, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, Suitable for Vegans