APTAMIL PEPTI 2 (400g-800g)

Ingredients

Maltodextrin, Hydrolysed whey protein (from milk), Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Galacto-oligosaccharides (GOS) (from milk), Calcium phosphate, Emulsifiers (citric acid esters of mono- and di-glycerides of fatty acids), Fructo-oligosaccharides (FOS), Fish oil, Potassium chloride, Magnesium hydrogen phosphate, Oil from Mortierella alpina, Sodium chloride, Choline chloride, Vitamin C, L-Tyrosine, Inositol, Taurine, Ferrous sulphate, Zinc sulphate, L-Carnitine, Sodium citrate, Vitamin E, Uridine 5′-monophosphate sodium salt, Cytidine 5′-monophosphate, Pantothenic acid, Adenosine 5′-monophosphate, Inosine 5′-monophosphate sodium salt, Nicotinamide, Guanosine 5′- monophosphate sodium salt, Copper sulphate, Vitamin A, Riboflavin, Thiamin, Vitamin B6, Potassium iodide, Folic acid, Manganese sulphate, Sodium selenite, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.

*This product is designed for the dietary management of cow’s milk allergy, so the milk proteins present have been broken down (hydrolysed) to reduce the likelihood of them causing an allergic reaction.
Allergy Advice: For allergens, see ingredients in bold.