Pan Parag believes in giving it’s consumers choices. Our entire range of pan masalas is designed to delight and bring a smile to anyone’s face. Our products leave an experience that is made of natural materials and bring alive the taste set out by Babuji, Late Shri Mansukh Bhai Kothari. There is a lot of care that goes in putting together a pack of Pan Parag little bits of whimsy to make our consumers smile and to elevate their everyday. The right mix of cardamom, catechu makes the ordinary, extraordinary.
A herb, nut, and seed mixture that is commonly served in the Indian Subcontinent. A typical mixture of Pan Masala will contain fennel seeds as the base ingredient as well as sugar coated seeds that may include sesame, fennel, and coriander seeds. Mint leaves, cardamom, powdered lime, pure menthol, catechu, betel nuts, areca nuts, and other flavorings may also be added to the mixture. When eaten following a meal, chewing the ingredients releases flavours that are refreshing to the mouth and digestive system.