Description
We’ve used cocoa powder in this recipe, which adds a lovely depth of flavour and beautiful smokiness to the beans and sweet potato. There’s also a cheeky hit of chipotle sauce in there to give it extra warmth. Delicious! Made with love, Jamie O
What’s so good about…?
The glorious kidney bean has a robust texture and earthy flavour and is commonly used in chillies and curries. They are a great source of protein and fibre and can handle big punchy flavours.
Heat up in 1 minute, Big on flavour!, In a chipotle sauce with sweet potato, pepper & beans, Amazing with a cheesy jacket potato, High in protein and fibre, Ready to eat in just 1 minute, Suitable for vegetarians
