Description
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong blue cheese.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Great taste 2020, Small-Batch Sourdough Slowly Fermented for 16 hrs, Baked to Imperfection, Good Things Take Time, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
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