Description
Lactobacillus rhamnosus is found in the intestines of humans and animals. The bacterial taxonomy belongs to the genus Lactobacillus, a subspecies of rhamnose, a gram-positive probiotic that is naerobicand acid-resistant and does not produce spores. Lactobacillus rhamnosus can not use lactose, can ferment a variety of monosaccharides (glucose, arabinose, maltose, etc.), most strains can produce a small amount of soluble ammonia, but does not produce antimony and hydrogen sulfide, it has acid and bile resistance Salt, resistance to a variety of biological characteristics such as antibiotics.
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