Description
Tucking into a home-cooked meal? Add the finishing touches to your dish with Bisto Original Gravy Powder. You’ll find it’s the perfect accompaniment to your Sunday roast, whether it’s lamb, chicken or a nut roast on the menu. Why not try it with a midweek dinner? We’re thinking of comforting casseroles, pies, and stews. In a saucepan, mix four teaspoons with 30ml of cold water so that it forms a smooth paste. Pour in 250ml of cold water – along with any meat juices from your cooking – and bring to the boil. Keep stirring until thickened to enjoy a deliciously rich gravy. Our gravy powder is not only suitable for vegetarians, but it’s also low in sugar and fat – what better way to bring extra flavour to your food? Aah! Bisto, the nation’s favourite gravy.
Low fat and sugar, Suitable for vegetarians, The Nations Favourite, Bisto Original Gravy Powder, Easy to make in minutes – Just add water
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