Description
Our white gluten free bread is deliciously soft and perfect for sandwiches
Our white gluten free bread (400g) is high in calcium, low in saturated fat, low in sugar and provides a source of iron and fibre. Our gluten free white bread is perfect for sandwiches, with your favourite filling! One case contains 4 x 400g loaves.
Warnings
See packaging for information.
Side Effects
See packaging for information.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
Allergy Advice:
For allergens, see ingredients in bold.
Contains Egg.
Serving:
- Energy 287 kJ68 kcal = 3%
- Fat 1.8g = 3%
- Saturates 0.1g =1%
- Sugars 0.8g = 1%
- Salt 0.24g = 4%
of your reference intake. Typical values per 100g: Energy 991kJ/236kcal.
Shipping Countries:
United Kingdom (UK)
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