Description
Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and souffl?s. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.
Use for light and fluffy meringues and souffles, Ideal for creating consistent results, Suitable for vegetarians
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