CAROB POWDER, ORGANIC

Description

Naturally sweet, carob powder is derived from the fruit of the carob plant. The fermentation process is a key stage in the development of the classic aroma and fl­avour of the carob.

Because of its high concentration of natural sugar, carob powder can be used to sweeten drinks, desserts, yogurts and smoothies.

Features:

✓ 100% raw
✓ Substitute for chocolate
✓ High in dietary fibre

Our Organic Carob Powder from Spain is derived from organically grown, fermented and sundried over several days in an ambient tropical temperature below 46°C. This procedure ensures that all the valuable nutritive contents of the carobs are retained.