Description
Kikkoman Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four natural ingredients and no additives. It takes several months to make, resulting in a rich, aromatic flavour.
Gluten free and halal. The label on the bottle carries the certified gluten-free and halal logos.
It’s excellent value as a little goes a long way. You can use this to refill the iconic 150ml Kikkoman tamari “dispenser” bottle with the blue cap if wanted. It’s exactly the same sauce inside.
Kikkoman Tamari Gluten-free Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) – v-label.eu
Fat-free and just 9 cals per tbsp – ideal for adding flavour without the fat to healthy recipes
